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Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be.
It is ideal for a "last-minute" spaghetti, for example paired with the new "90 sec" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.