Tagliatelle Uovo Nido (250g) - Delverde
Ideal to prepare on special occasions, especially with meat-based sauces.
PASTA AGLIO BASILLICO LINGUINE (250G) - PASTA MORELLI
- -54%
- -54%
Black Truffle Extra 1st Boiling (27.5g) - Tuber Melanosporum - Plantin
"1st boiling" black truffles are only cooked once to keep their valuable aromas. That is why the greatest Chefs prefer this method. Simply shaved the truffle over your dish and serve.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Rigatoni Bronzo (500g) - Delverde
As befits a premium product, it has perfect cooking resistance and toughness. Excellent for holding any type of condiment.
100% Cornicabra Black (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.