PASTA LIMONE PEPE PAPPARDELLINE (250G) - PASTA MORELLI

These Lemon and Pepper Pappardelline are perfect with light sauces made with fish, white meats, clams or anchovies.

Simple recipe: create a creamy mixture of grated cheese and lemon juice warmed together. Add to the drained pasta , with your favorite cheese, mix and serve immediately.

It's very quick you can prepare this simple sauce while pasta is boiling.