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Panca Pepper (212.6g) - Inca's Food
₫390,000
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Description
| The panca pepper is the second most popular chili pepper in Peru. The taste of panca peppers is less spicy and has a rather sweet, berry-like and slightly smoky flavor. When you want a bold, smoky flavor similar to french fries, use Aji Panca chile with chicken or pork. Use Aji Panca like you would a citrus peel, add to dishes just before serving, or whisk Aji Panca peppers with lime juice to blend sliced avocado or fruit salad. |
Composition
- Temperature
- Dry
- Origin
- Australia
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