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Brick Leafs (170g)
Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels. |
₫146,000
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Description
| Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels. Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper. Use in place of filo pastry in sweet and savoury dishes. |
Composition
- Temperature
- Chilled
- Origin
- France
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Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels. |
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