Brick Leafs (170g)

₫146,000
Tax included
Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Quantity
favorite
0

Out-of-Stock

Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.

Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper.

Use in place of filo pastry in sweet and savoury dishes.
FAY0902-101

Data sheet

Temperature
Chilled
Origin
France

Specific References