Butter Seaweed (125G) - Bordier

₫231,000
Tax included

This product is available in pre-order.            

Condition: Order before Thursday week 1, receive on Friday week 2

Quantity
favorite
0
pre-order

In 1985, Bordier became a butter artisan in his own right and acquired the venerable La Maison du Buerre Creamery.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. An obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat. The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton. Pairs beautifully with seafood!

Plants have to be washed in salt water and dehydrated at low temperatures (35-40°C or 95-104°F). It takes 9 months to make a child, and 5 months to make seaweed!
FAY0402-005

Data sheet

Temperature
Chilled
Origin
France

Specific References

You might also like