Mont D’Or Aop (400G) - La Maison Du Fromage

Raw cow's milk, Soft washed rind Cheese

Aging Process: minimum 21 days

Weight: 400g

Fat Content: 45%

traditionally produced between October and spring. It is matured in traditional affinage cellars, developing a mildly fruity flavor with a unique resinous note from its spruce bark casing. The local firwood belt imparts an exquisite trace of tannin, adding to its distinct character.