Retail shop solution

White Condiment (1L) - Metro Chef

Tomato Pulp (2.5kg) - Menu

Japan Mayonnaise Sskfoods (500g) - Sanriku

Lobster Boulonnaise Soup (780G) - J.C.David

Granny Smith Apple Puree (1L) - Monin

Pomegranate & Orange (330ml) - C24 - San Pellegrino

Giant Green Olives Pitted Jar (160G-300G) - Madama Oliva

Black Phu Quoc Pepper Grinder (55g) - Bac Lieu

Stanbroke - Frozen Beef Burger Patty WAGYU 100% (200g)

Tagliatelle Uovo Nido (250g) - Delverde

Ideal to prepare on special occasions, especially with meat-based sauces.

Soy Sauce 3 Years Old Freeze-Dried In Rock (300g) - Spice Sas

Truffle Cream (640g) - Menù

Tonkatsu Sauce Ikari (1.8L) - Sanriku

Cashew Island Trailmix In Bag (100G) - Monsieur Luxe

FISH STOCK FUMET PAELLA (410G) - OLMEDA ORIGENES

Potato Chips Jamon Spanish Ham (115g) - Plaza Del Sol

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Limonata (200ml) - C24 - San Pellegrino | EXP 30/04/2026

Wasabi Chopped Frz Kinjirush (250G) - Sanriku

Piment De Cayenne (120g) - Metro Chef

Ponzu Flavor Pearls (200g) - Le Tennier | EXP 17/04/2026

Okonomiyaki Flour Nippn (500g) - Sanriku

112269 - Chocolate Dark Syrup (700ml) - Monin

Vinegar Sherry 7% (5l) - Beaufor