Coffee & Bakery Solution

Gianduja Block 34% Dark Chocolate Hazelnut (3kg) - Valrhona

DEXTROSE MONOHYDRATE (1KG) - LOUIS FRANCOIS

Simple powdered sugar with a not very sweet taste.

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

Shiny Colorant Copper (15g) - Pcb

Fat-Soluble White (50G) - Pcb

Ponthier - Frozen Puree Pear 10% sugar (1kg)

Acqua Panna (250Ml) - C24 - San Pellegrino

Ponthier - Frozen Puree Pineapple 10% sugar (1kg)

Malic Acid (1kg) - Louis Francois

Natural Low Fat Yogurt (100g) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Inspiration Raspberry (3kg) - Valrhona

T150 Complete Whole Wheat M Flour (25kg) - Minoterie Girardeau | EXP 20/12/2026

Citric Acid (1Kg) - Louis Francois

Sodium Bicarbonate (1kg) - Louis Francois

For use in biscuit making, pastry , manufacture of yeast, liquorice.

Acqua Panna Still Mineral Water (750ml) C12 - San Pellegrino