Coffee & Bakery Solution

Cream Cheese (2Kg) - Pauls

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Dark Crunchy Pearl 55% (3kg) - Valrhona

Opalys 33% White Couverture (3Kg) - Valrhona

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Concentrate Puree Coconut (1L) - Mixer

Whole Peach Frz Sherbet (80ml) - Nippon Premium

COLORED COCOA BUTTER RASPBERRY RED (200G) - PCB

Orange Blossom Flavored Water (1l) - Flavors And Chefs

4996 - 4 Fruit Rouges - Black Tea (2G)*24 - Dammann Frres

Box of 24 tea bags (2g)

San Pellegrino (1l) - C12 - San Pellegrino | EXP 30/11/2027

106883 - CHERRY BLOSSOM SYRUP (700ML) - MONIN

FROZEN PUREE ACAI BERRY ORGANIC (1KG) - PONTHIER

Egg White Powder Blanc Gallia (100G) - Louis Francois

BLACK COFFEE BOLD84 (250ML) - LACAPH

MILK COFFEE BOLD84 (250ML) - LACAPH

B2 - FRZ MANGO 53%, PINEAPPLE, PASION FRUIT (450G) - SUPERGREEN SMOOTHIES

B1 - FRZ BANANA, STRAWBERRY 22%, BLUEBERRY, RASPBERRY (450G) - SUPERGREEN SMOOTHIES

77013-TRUFFLE SHELL DARK – C504 - DOBLA

77012 - TRUFFLE SHELL WHITE - C504 - DOBLA

10355 - Breakfast (2g)*250- Black Tea - Dammann Frères

Box of 24 tea bags (2g)

STILL WATER GLASS (450ML) - C20 - LA VIE

SPARKLING WATER GLASS (450ML) - C20 - LA VIE

Chocolate Mousse Preparation Alsa (960g) – Flavors And Chefs | EXP 14/03/2026