Inverted Sugar Trimoline (7kg) - Flavors And Chefs
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Gellan Gomme (1kg) - Louis Francois
Forms a hard, transparent and stable gel when cooked.
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Royaltine Crumble Biscuits (2kg) - Flavors And Chefs
Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.