Foie gras with baby potatoes

Simple and delicious! Cook your foie gras with baby potatoes in just few steps.

Ingredients:

- Foie gras 500g

- Baby potatoes

- Vinegar

- Salt

- Pepper

- Rosemary

- Flour

Cooking steps:

1. With a hot knife blade, make one cut in the foie gras (if foie gras deveined). Deveined if using the whole foie gras.

2. Add salt and pepper to it

3. Cover it with flour

4. Place the foie gras in a pan with a bit of oil

5. Pour some vinegar on it, both sides

6. Place the foie gras in your oven for 5 min. at 200'C

7. Cook your baby potatoes into a hot pan with rosemary, add some salt and pepper

Our tip: serve your foie gras with the baby potatoes on a plate with micro-cress herbs, as a decoration!

Enjoy the recipe and Cook like a Chef at home!