Australian Burger

A juicy and flavorful Burger made from Australian beef is the perfect treat!

Create a tasty burger using your favorite ingredients:

Ingredients:

1) Onion

2) Burger Bun

3) Cheese Slices

4) Straight Cut Fries

5) Mustard Dijon

6) Rhubarb Jam (optional)

7) Tomatoes 

8) Mushroom and Truffle sauce

9) Beef Burger Patty

Preparations:

1) Sprinkle salt and pepper through the burger patty.

2) Heat a nonstick frying pan or a flat grill plate to medium heat. The burgers should be cooked for 4 minutes on the first side, then flipped over and topped with cheese. Cook for an additional four minutes, or until cooked through.

3) Using butter on the pan, lightly toast the bun, then top the burger with your choice of toppings:
Bun bottom > Dijon Mustard > Mushroom and Truffle sauce > cheese-topped patty > Tomato > Bun top spread it with Rhubarb Jam

4) Depending on the weight of your pan or wok, heat oil over medium or medium-low heat. Add the fries to the oil in batches. Be careful not to overcrowd the wok or pan. Start frying them.

You're going to love your meal!

Enjoy the recipe and Cook like a Chef at home!