Codfish Loin with Chorizo

Codfish Loin with Chorizo

Easy - 10 Min

  • style Dish type: Fish & Seafood
  • poll Difficulty: Easy
  • access_time Preparation time: 10 min
  • timer Cooking time: 20 min
  • place Region: US
  • euro_symbol Cost: ₫801,546

Recipe offered by Gordon Ramsay. Thanks to him!

Preparation

A vintage Gordon Ramsay cod fillets recipe, which appeared in his regular feature in The Times on Saturday.

Ingredients:

  • 4 tbsp Olive Pomace Oil Cotoliva
  • 4 x 175g Salted Codfish Loin Palamos
  • 8 cherry tomatoes, quartered
  • 125g Chorizo Cocktail Dalat Deli, sliced
  • 4 tbsp dry sherry
  • 8 large fresh basil leaves (coriander works well too)
  • Sea salt and freshly ground pepper
  • 1 lemon

Method:

  • Preheat the oven to 180°C/350°F/Gas 4. Drizzle some oil into four heatproof dishes and place a cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Lay a couple of basil leaves on top and season well.
  • Cover each dish tightly with foil and bake for 10–20 minutes, depending on the thickness of the fish, until it is cooked; prod with a fork to ensure the fish is tender and cooked through. Remove the foil and squeeze a little lemon juice over.
  • Serve with buttered cabbage, cavolo nero, spinach or whatever you fancy, and a rich white, lightish red or rosé.
Ingredients Quantity Price
Salted Codfish Loin Frz ~300g - Palamos | EXP 23/02/2025 ₫238,773
A4-Cks Chorizo Cocktail (500G) - Dalat Deli ₫324,000

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