Duck breast in sea salt

Duck breast in sea salt

Easy - 2 Min

  • style Dish type: Meat & Poultry
  • poll Difficulty: Easy
  • access_time Preparation time: 2 min
  • timer Cooking time: 20 min
  • place Region: Dubai
  • euro_symbol Cost: ₫318,000.00

Recipe offered by Chef John Buenventura. Thanks to him!


Follow our easy steps to perfectly cook your duck magret in sea salt


- 1 Duck breast

- Rosemary

- Sea salt

- Black pepper

- Star anis

Cooking steps:

*Preheat your oven at 200'C

1. On a cold duck breast, cut the back skin with a criss-cross or parallel pattern

2. Mix salt, pepper and star anise and add to a pan

3. Place the duck breast on back skin and add rosemary to it, cook at medium heat for 3 min.

4. Remove salt excess and put it back to fire. Add pepper and butter to the pan, continue cooking the breast on both sides for another 2 minutes.

5. Place the duck breast in your oven for 6 minutes at 200'c

6. Take it out and leave it to rest for 5 minutes.

7. Cut in slices and serve it with roast potatoes or cooked figs.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Fleur De Sel (180g) - Bac Lieu ₫146,000.00
Black Pepper grinder (50g) - Carmencita ₫132,000.00
Rosemary (25g) - Carmencita ₫40,000.00

Products of the recipe