COCKTAIL EARL GREY SUMMER

INGREDIENTS

17,5 cl cold Earl Grey tea
4 cl gin
4 cl honey simple syrup
2 cl fresh-squeezed lemon juice 2 lavender sprigs

METHOD

•Brew 4 cups of Earl Grey Yin Zhen tea. This will give you enough to make a few cocktails. Store in the refrigerator to keep cold.

•Make a batch of honey simple syrup to store in the fridge as well.
(5 cups water, 1 cup honey. Bring to a simmer until honey has dissolved. Then cool in the fridge).

•Add all ingredients into a shaker, with 2 sprigs of lavender and ice. Shake several times.

•Then pour the cocktail into a glass over one large ice cube.

•Garnish with lavender flowers.