Cannelloni with tomatoes, ham, and mozzarella

Easy - 10 Min

Preparation

Ingredients:

500ml of Bechamel

350g tomato sauce

400g of ham

300g Mozzarella

140g lasagna dough

1. Cook the lasagna dough in boiling water.

2. Mix the grated Mozzarella with the ham.

3. Add a pinch of salt.

4. Spread the lasagna in a dish and cover it with tomato sauce.

5. Add two spoons of Mozzarella and ham to the center of the dough and roll up.

6. Place the cannelloni in a Pyrex dish and add the béchamel and tomato sauce.

7. Bake in an oven at 200°C for 30 minutes.

Ingredients	Quantity	Price
Out of stock Lasagne (All-Uovo) (500g) - Metro Chef This product is not available in this quantity		₫100,000
Phô mai - Galbani - Mozzarella 125g This product is not available in this quantity		₫176,000