Beef Tartare with Caviar

Beef Tartare with Caviar

Easy - 15 Min

  • style Dish type: Salad & Healthy
  • poll Difficulty: Easy
  • access_time Preparation time: 15 min
  • timer Cooking time: 15 min
  • place Region: France
  • euro_symbol Cost: ₫1,059,000.00


Ingredients for 4 people

  • 28g Caviar
  • 300g Beef
  • 1 Shallot
  • Chives
  • Caper
  • Olive Oil
  • Flower of Salt


  1. Cut the loin into small pieces.
  2. Peel and chop the shallot, cut the chives and then chop the caper.
  3. Mix everything together with a trickle of olive oil, fleur de sel and pepper.
  4. Place the mixture in a pastry cutter.
  5. At the last moment, place a quenelle of caviar.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Cube Roll Black Angus 120Days Gf Portion Aus (300G) - Stanbroke ₫533,000.00
Whole Capers Fruit With Stem In Vinegar (690g) - Metro Chef ₫175,000.00
Shallot 250g  - Uncle 8

This product is not available in this quantity

Extra Virgin Olive Oil (1L) - Metro Chef | EXP 3/3/2022 ₫149,000.00
Fleur De Sel (500g) - Bac Lieu ₫177,000.00

Products of the recipe