Grilled Sardines On Toast With Red-Tomato Marmalade

Ingredients

• Sardines

• Fig and nut bread

• Olive oil

• Tomato Marmalade (red tomates, garlic, onion, salt, pepper)

• Lemon confit peels

• Spring onions

• Black olives

• Chives

• Salt and Pepper

Method

Cook the sardines in a pan with a little olive oil, 1 minute on each side. You can also marinate the sardines in an olive oil-lemon mixture and keep refrigerated for at least 2/3 hours (the ideal being 24h).

Cut a slice of bread, toast it and spread the tomato marmalade.

Cut the sardines into fillets, roll them in length and hold them with a wooden spike.

Add lemon confit peels, black olives, chives, spring onions, salt and pepper.

Chef’s tip: For an original note, prepare a horseradish tartare sauce!

Enjoy the recipe and Cook like a Chef at home!