Creamy saffron bucatini with crispy asparagus
Easy - 8 Min
- style Dish type: Pasta & Rice
- poll Difficulty: Easy
- access_time Preparation time: 8 min
- timer Cooking time: 15 min
- place Region: Italy
- euro_symbol Cost: ₫315,000
Preparation
Ingredients
- (400g) Bucatini
- 25 asparagus tips
- 3/4 cup (180ml) heavy cream
- 2 pinches of saffron
- 2 tbsps extra-virgin olive oil
- 2 garlic cloves, unpeeled
- Salt and pepper
Method
Bring the cream to a boil and add the saffron. Season with salt and pepper, let reduce for a few minutes. Set the saffron cream aside.
Heat the olive oil with the garlic cloves until very hot then fry the asparagus tips until crispy. Bring a large pot of salted water to a boil and cook the bucatini until al dente.
Drain and transfer to a pan with the saffron cream and sauté briefly. Serve, topped with the asparagus tips.
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
| Bucatini Bronzo (500g) - Delverde | ₫111,000 | |
| Saffron Threads Extra (0.375g) - Carmencita | ₫130,000 | |
| Sea - Salt Flakes In Tube (1kg) - Bac Lieu | ₫74,000 |
