Lamb Shoulder, Fava Beans And Garlic

Lamb Shoulder, Fava Beans And Garlic

Medium - 60 Min

  • style Dish type: Meat & Poultry
  • poll Difficulty: Medium
  • access_time Preparation time: 60 min
  • timer Cooking time: 120 min
  • place Region: France
  • euro_symbol Cost: ₫1,454,900


Recipe Ingredients:

2 shoulders of lamb

20 cl of olive oil

4 star anises

1 head of garlic, thyme, rosemary and sage

600 g potatoes

80 g of salted butter

200 g wild garlic

2 shallots

2 kg of fava beans

1 confit lemon

salt, peppercorns

Preparation: follow our easy steps to prepare the lamb shoulder for 6 persons.

Season the lamb shoulders on a baking tray with salt and pepper. Drizzle with olive oil and add the herbs.

Cover with aluminum foil and bake for 1 hour 45 minutes at 160°C/th.5.

Take the shoulders out of the oven and let them rest under the foil.

Peel and plunge the beans into a pan of boiling salted water for 1 minute, then plunge them into iced water.

Drain them before frying them with the remaining butter and the chopped shallots for 1 minute.

Remove from the heat and add the confit lemon and wild garlic. Serve the confit lamb shoulders with the vegetables.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Out of stock Shoulder Frozen Boneless Lamb New Zealand (~0.7kg) - Coastal Lamb ₫480,900
Out of stock Extra Virgin Olive Oil In Can (1L) - Metro Chef ₫297,000
Thyme (22G) - Carmencita ₫43,000
Rosemary (25G) - Carmencita ₫42,000
Salted Butter (200G) - President ₫115,000
Fava Beans Frz (1Kg) - Bonduelle ₫264,000
Fleur De Sel (180g) - Bac Lieu ₫134,000
Mixed Peppercorns Grinder (40G) - Carmencita ₫79,000

Products of the recipe