Dark Chocolate 65% Peanuts, Ginger & Salted Caramel (35g) - Marou

₫53,000
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Ben Tre Marou Black Chocolate is made from cocoa beans from coconut origin.

Ingredients: Cocoa beans, cocoa butter (78%) and cane sugar (22%).

Marou Chocolate was named the best chocolate in the world by the prestigious New York Times, Marou's chocolate bars are meticulously and passionately processed from ingredients to wrapping paper. Each bar, each taste has its own characteristics from each region of Vietnam.
MRO0803-025

Data sheet

Temperature
Dry
Origin
Vietnam

Specific References