In stock

Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

₫1,610,000

Tax included

Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Light, flaky, crisp and buttery: the perfect way to start the day. These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste.

Tray arrangement : 12 items on a tray counter 2C
Preheating : 190°C counter2C
Baking : approximately 15-17 min at 165-170°C, open damper counter 2C
Rack in a temperature : 15 min at room temperature

Composition