Chocolate Couverture Mekong 64% (1Kg) - Marou

Composition

We have blended Trinitario beans from several of the farmers that we work with in Ben Tre and Tien Giang provinces in the Mekong Delta, to come up with a mild and balanced couverture chocolate suitable for many applications. 

Ingredients: cacao liquor (54%), sugar (36%), cacao butter (10%) 

Total cacao content: 62%

Total fat content: 39%

Flavor Profile

Mekong cacao beans are characterized by strong cacao and spice flavor, earthiness, and low acidity. This translates into a chocolate with a very mild and pleasant flavor profile characterized by round cacao and spice notes, notably cinnamon and vanilla, as well slight hints of grape, and fig.  

Applications

The mild and round flavor profile of this chocolate makes it easy to use for various applications: 

Molded Chocolates

Enrobing

Chocolate Bars

Ganache

Pastry

Drinking Chocolate

Available Formats

Hermetically sealed 1kg aluminum laminated pouches