Chocolate Couverture Mekong 64% (1Kg) - Marou
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We have blended Trinitario beans from several of the farmers that we work with in Ben Tre and Tien Giang provinces in the Mekong Delta, to come up with a mild and balanced couverture chocolate suitable for many applications.
Ingredients: cacao liquor (54%), sugar (36%), cacao butter (10%)
Total cacao content: 62%
Total fat content: 39%
Mekong cacao beans are characterized by strong cacao and spice flavor, earthiness, and low acidity. This translates into a chocolate with a very mild and pleasant flavor profile characterized by round cacao and spice notes, notably cinnamon and vanilla, as well slight hints of grape, and fig.
The mild and round flavor profile of this chocolate makes it easy to use for various applications:
Hermetically sealed 1kg aluminum laminated pouches