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Fillo Pastry Kanaki Frz (450G) - Cff Rungis

₫234,000

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Description

Ingredients: Wheat flour, water, sunflower oil, olive oil, coconut oil, palm oil, salt. - Fillo (or Phyllo) Pastry is a type of thin, unleavened dough that originates from Mediterranean and Middle Eastern cuisines. - It is used in a variety of dishes, from savory pies like Börek to sweet desserts like Baklava. - However, Kanaki doesn’t seem to be a common term associated with Fillo pastry directly.

Composition