31001 - Pain Au Chocolat Fine Butter - Savoureux (75G) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.