Stone Part-Baked Countryside Baguette (280g - C25) - Bridor
|No need to defrost, baking 12 minutes at 190oC - 200oC|
|BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Brown interior baguette with distinctive flavours of pepper and currants.
Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 12-14 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.