Iberian Cured Smoked Jowls (~1.2Kg) - La Prudencia

₫453,600

(₫408,240 /kg)

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Description

Aging duration: 12 - 16 weeks

Iberian Cured Smoked Jowls which unlike bacon which comes from the belly of the Iberico pig, has much more intramuscular fat - hence, more flavor and tenderness. The jowls are cured with a mix of Italian herbs and spices, giving Guanciale an earthy super rich flavor

Composition

Temperature: Chilled
Origin: Spain

Reference Code

LAP0203-113

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Iberian Cured Smoked Jowls (~1.2Kg) - La Prudencia

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