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Iberian Cured Smoked Jowls (~1.2Kg) - La Prudencia

₫435,600

(₫392,040 per KG)

Tax included
Quantity
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Sorry, we're temporarily out of stock


Sorry, we're temporarily out of stock


Description
Aging duration: 12 - 16 weeks
Iberian Cured Smoked Jowls which unlike bacon which comes from the belly of the Iberico pig, has much more intramuscular fat - hence, more flavor and tenderness. The jowls are cured with a mix of Italian herbs and spices, giving Guanciale an earthy super rich flavor
Composition
Temperature
Chilled
Origin
Spain
Reference Code
LAP0203-113

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