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Tenderloin Veal Milk-Fed French 30 Days Aged Hibernated (500-800g) - Heritage

₫1,603,200

(₫2,004,000 per KG)

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Description

A specific and prized cut of veal from calves that have been raised on a diet rich in milk for 30 days with high-quality standards, as milk-fed veal contributes to its unique taste, imparting a certain sweetness and tenderness to the meat. The texture is often very tender, and the meat is prized for its fine grain. The milky diet not only affects the flavor but also contributes to the pale color of the meat. This type of veal is known for its light pink or ivory color, distinguishing it from veal raised on a different diet

Composition