Rack Cap Off 9 Ribs Frenched Frz Bone In Aus (~600g) - Tasmanian Quality Meats

With the cap off, the lamb rack has a slightly leaner profile compared to its cap on counterpart, but it still retains the beautiful tenderness and flavor that makes lamb a favorite for fine dining - The frenched bones provide an elegant presentation, making this rack ideal for special occasions or high-end dishes. - This cut consists of 9 ribs, frenched to expose the bone tips, which gives it a sophisticated appearance. The cap off means the fat layer is removed, resulting in a leaner cut but still packed with flavor. - Grass-Fed Lambs. - No added hormones. - Antibiotics Free.