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Rosette Supérieur À L'Ancienne (420G) - Maison Duculty

₫661,000

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Description

The rosette supérieure à l'ancienne is a high-quality French charcuterie, appreciated for its authentic taste and particular texture. Made from quality pork meat, mainly fillet, coarsely chopped and mixed with pork fat. The spices used are traditionally salt, black pepper, garlic and sometimes aromatics such as wine. Flavor: intense, tasty Texture : firm, melting in the mouth Appearance: elongated and slightly tapered shape. The meat color is bright red, and the fat is well marbled.

Composition