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Country Terrine With Ceps (180g) - Le Chef

₫182,000
Tax included
Quantity
In Stock

Description
This country terrine is made with French pork meat and liver. It is different from other pates and terrines as it usually made with chunkier meat resulting in a coarse texture and stronger flavours. - Country Terrine with ceps, adding an extra layer of earthy flavour to the umami taste.
Composition
Temperature
Chilled
Origin
France
Reference Code
LEC0201-001

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