Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Bone-in leg of lamb is highly prized as a hearty, delicious roasting cut that’s cooked on the bone and then carved for serving. The meat can also be cubed or cut into strips for a wide variety of other dishes, ranging from kebabs to stir fry.
Leg of lamb is traditionally roasted whole & on the bone for carving as a fancy roast. However, it is also excellent cubed or cut into strips for use in kebabs, stir fry, and more.
Lamb pairs well with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas and/or mint.