Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business.
Briskets offer great flavor when slow cooked until tender (they’re typically smoked or braised). They’re very popular as a barbecue cut. These briskets are point end cuts, which are smaller and fattier than brisket flats with a triangular shape.
Grass-fed beef briskets should be slow cooked in order to become tender, with the most popular methods being smoking and braising.