Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business.
Bolar blade has typically been used in the Australian beef industry for roasting, stir-fry and similar applications. But because of the high concentrations of marbling in a Wagyu blade, its tenderness lends itself to other applications. It can be thinly sliced or cubed and put on a grill. It tends to lose volume as a braised item.
Grain fed for 400days