In stock

Shoulder Oyster Cut Frozen Bone In Lamb New Zealand (~1.4kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

₫812,000

(₫552,381 per KG)

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Description

Lamb Oyster Shoulder is a satisfyingly easy cut to cook—the oven will do all the work. It is the forequarter leg with the shank removed, and needs slow cooking so it is not served pink inside. The result will be meat for four people that is so tender and juicy, it will fall off the bone

Composition