|Terre Bormane offers a compendium of the sea and the Ponentine inland: all that the land of Liguria can offer becomes the star of the range of this company’s specialities. Naturally under the shade of olive trees. Not just any olive trees however, but those that produce the splendid Taggiasca olives, the very symbol of fine food in Liguria.
Like every year, at the beginning of the harvest, the millstones of the oil presses start their work without rest. The millstone made of “colombina” stone, rotating on the “pilla” , will produce the miracle of the oil birth. “Terre Bormane” presents the extra virgin olive oil “Colombino” obtained by the simple pressure of wholesome olives carefully selected.
“Colombino” is a excellent virgin olive oil with a full and palatable taste and an intense gold colour. It is not filtered, just subjected to customary, periodic decantings; a veil on the bottom of the bottle is a sign of genuineness.
Terre Bormane comes from the north western Italian region of Liguria, the home of the Taggiasca Olive. With a unique micro-climate and terroir give the oil a unique flavour, perfectly balanced but with a noble simplicity.