|Carmencita exclusively works with high-quality product in keeping with our commitment to offering our customers Selected Quality ISO Cat. 1.
One of the most widely-used spices in Spain and a symbol of our gastronomy.
It is obtained by drying and grinding red peppers, and is considered a fundamental ingredient in a great number of traditional Spanish dishes and recipes such as stews, casseroles, tapas, fish, vegetable dishes, potatoes and even salads.
Carmencita exclusively works with high-quality saffron in keeping with our commitment to offering our customers Selected Quality ISO Cat. 1.