Beef Cecina Iberica (0.8-1.2kg) - Olmeda Origenes | EXP 06/05/2025

A fine slice of this Cecina is translated into an authentic moment of delight, flavour, aroma and tradition. - This traditional delicacy is from five-year-old cows weighing 400 Kg. It has a curing period of 14 months approximately and the smoking process of this Cecina provides a very special aroma that embraces the rest of the flavours in a perfect harmony. -It has a slightly dark brown colour on the outside and turns red on the inside, reaching a cherry red in the centre of the piece. It has abundant fat infiltrations, typical of animals bred in freedom. It has a deep, fine smoked aroma, and a soft, sweet, creamy flavour from the country herbs.