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Pont-L'Eveque AOP (360G) (Cow) - La Maison Du Fromage

This product is Pre-order

₫389,000
Tax included
Quantity
Last items in stock

Description
Pasteurised Cow'S Milk, Soft Cheese With Washed Rind Ageing Process: 18 Days Min. 22% Fat Content Pont L'Evêque Is One Of The Oldest Cheeses From Normandy, Formerly Called "Angelot" Then "Augelot" Named After Its Production Area, The Pays D'Auge. It Later Took The Name We Know Today. Designed By Cistercian Monks, Its Shape Has Also Evolved, And Has Become Square In Order To Be Differentiated From Other Cheeses In Normandy
Composition
Temperature
Chilled
Origin
France
Reference Code
MDF0401-014

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