BE BETTER PLANT-BASED BUTTER
Starting at the end of 2019, Be Better's initial departure was purely about writing a book on vegan pastries – challenges, directions accompanied by clear instructions to motivate professionals, craftsmen Although it seems simple, it doesn't change the fact that substituting butter and cream from milk is not appropriate. So, instead of stopping, we decided to create our own plant-based pastry ingredients. Start with Vegan Butter
Up to now, Be Better My Friend's Vegan Butter has been trusted and known by experts and professional chefs more and more.
With pure taste and proven ingredients and no common allergens. Be Better margarine offers pastry chefs as a bridge connecting vegan, animal- and planet-friendly pastries while still retaining the inherent pastry essence.
- Ingredients: vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavor.
- Free from allergens. Soy, palm, nuts, GMO, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
- GMO Free
- Suitable for vegetarians and vegans
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