Hard/Semi-Hard Cheese

1171 - Fleur D'Espelette (~780G) (Ewe) - Beillevaire

La Fleur d'Espelette is a specialty of the Basque Country with a red-orange rind. During the production process, sheep's milk is mixed with Espelette peppers to obtain a unique cheese with a beautiful orange-pink paste, smooth and supple with a spicy flavor. La Fleur d'Espelette is perfect to be enjoyed in chanterelles and to color a platter. Milk : Unpasteurised cow's milk Mature time: 2-3 months

171 - Tomme Brulee (~750G) (Cow) - Beillevaire

Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country. It is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is when Beillevaire intervenes by burning the surface and creating the impression of subtle and delicate smoke. Its smooth and flexible paste, as well as its fruity flavour Milk : Unpasteurised cow's milk Mature time: 3-4 months

383 - Comte 30M Tres Grande Garde (~2,5Kg) (Cow) - Beillevaire

It takes about 450 litres of milk to make just one wheel of Comté. Farmers let their cattle graze on mountain pastures in summer, and feed them with hay in winter. It is the art of affinage though that makes the Comté a truly great cheese. When maturating on boards of spruce in humid caves, it develops a thick rind, which becomes crumblier and darker during ageing. A nice ripened Comté has a smooth yellow pâte with a buttery texture. Its flavours become more complex and long lasting throughout the year, developing the sweetness of dried fruits and hints of nuts perfectly balanced by savoury notes. Milk : Cow's milk. Mature time: Minimum 30 months

5403 - Comte 24M Grande Garde (~2.5Kg) (Cow) - Beillevaire

The Comte has a brown natural rind. The paste is yellow sprinkled with white hues - the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits. Milk : Cow's milk. Mature time: Minimum 24 months

3 - Comte 12M Fruite (~2.5Kg) (Cow) - Beillevaire

It has a soft yellow paste, from which aromas of dried fruits emerge. Over time, mini crystals dot the comté. This is called tyrosine, a sign of perfect and successful ripening. Milk : Cow's milk. Mature time: Minimum 12 months

Gouda Block (~3Kg) - Quantum

Edam Block (~3Kg) - Quantum

White Mild Cheddar Block Mc Lelland (~2.5kg) - Président