KING CRAB COOKED RUSSIA 3L FRZ (~1KG) - CRYSTAL BAY
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
KING CRAB COOKED RUSSIA 4L FRZ (~1.2KG) - CRYSTAL BAY
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
KING CRAB COOKED RUSSIA 3L FRZ (~1.5KG) - CRYSTAL BAY
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
PURE BUTTER BISCUITS (23.4G*120) - LA MÈRE POULARD | EXP 16/04/2026
- -60%
- -60%
783 - Chicken Sausage Breakfast ~35g (1kg) - Dalat Deli
Order by Thursday Week 1, Delivery Friday Week 2
461 - Garlic Sausage (500g) - Dalat Deli
Order by Thursday Week 1, Delivery Friday Week 2
MOSCOW MULE VINEGAR CONDIMENT (250ML) - ACETAIA BORGO CASTELLO | EXP 14/05/2026
- -35%
- -35%
WHOLE OCTOPUS FRZ (~2.5KG) - TERRE D'AZUR
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Scallop Meat Size 3s Miyagi Japan Senrei Frz (8-14 Pcs) (~250g) - Sanriku - Ctr
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
-
FREE 01 TOTE BAG WORTH 150K
Beef Cheek Wagyu Frz (~1kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- New
CAPER LEAVES IN SEA SALT (100G) - CASCINA SAN CASSIANO
Origin: Piedmont, Italy. Main Ingredients: Hand-picked caper leaves, pure sea salt. Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture. Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.
- New
100% CORNICABRA BLACK (3L) - EXTRA VIRGIN OLIVE OIL 18:1 - ALEXIS MUÑOZ | EXP 30/04/2026
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
- -45%
- -45%
ALGINATE OF SODIUM (1KG) - LOUIS FRANCOIS | EXP 30/04/2026
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
- -40%
- -40%
ALMOND PASTE 33% (1KG) - FLAVORS AND CHEFS | EXP 17/04/2026
- -45%
- -45%