Swiss Greek Yogurt Peach Premium 2% Fat (150g) - Emmi
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
This product is available in pre-order.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
This product is Pre-order
With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.
Mozzarella cheese is cheese made from buffalo or cow's milk. Their color depends on the diet of the buffalo or dairy cow, ranging in color from white to yellowish. Mozzarella cheese first appeared in the world in Italy around the 14th century. However, it is now popular all over the world. This cheese is often pre-made in variations such as skim milk and whole milk. At the same time, it also offers many great health benefits.
This product is available in pre-order.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time.
Gouda Cheese is the name given to the thinly sliced cheese traditionally produced from the Dutch city of Gouda. Basically, Gouda cheese is not much different from Mozzarella, also soft, also melts when hot, also used to make dishes like pizza, cheese sticks, pasta... However, this cheese has a taste. Slightly saltier than Mozzarella, the fat content is also higher, so the taste is also more delicious and soft.