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CAPER LEAVES IN SEA SALT (100G) - CASCINA SAN CASSIANO
Origin: Piedmont, Italy. Main Ingredients: Hand-picked caper leaves, pure sea salt. Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture. Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.
Price
₫312,000
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White Balsamic Condiment & Summer Truffle Flavor Pearls (50g) - Le Tennier
Price
₫314,000
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