Oil, Vinegar, Condiment (3)

Avocado Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor

₫335,000

1

Fig And Cinnamon Sauce (170G) - Cascina San Cassiano

₫247,000

0

100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

₫326,000

0

Moscato D’Asti Docg Wine Jelly (170G)- Cascina San Cassiano

₫247,000

1

100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

₫698,000

0

Orange Marmalade (340G) - Cascina San Cassiano

₫247,000

1

100% Picual Green (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

₫2,421,000

0

Mixed Berry Jam (340G) - Cascina San Cassiano

₫247,000

1

Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

₫2,664,000