Cheese

1171 - Fleur D'espelette (~780g) (Ewe) - Beillevaire

Grana Padano 14m Half Wheel (~18kg) - Latteria Soresina

Edam Slices (100g) - Miraflores

With modern production process and high quality ingredients, Miraflores Emmental Cheese will surely make you satisfied with its quality as well as great taste when enjoying.

Gouda Slices (100g) - Miraflores

Gouda Cheese is the name given to the thinly sliced cheese traditionally produced from the Dutch city of Gouda. Basically, Gouda cheese is not much different from Mozzarella, also soft, also melts when hot, also used to make dishes like pizza, cheese sticks, pasta... However, this cheese has a taste. Slightly saltier than Mozzarella, the fat content is also higher, so the taste is also more delicious and soft.

Butter Milk – Lait Ribot (1l) - Beillevaire

1146 - Machecoulais With Black Truffle 4.5% (140g) (Cow) - Beillevaire

Camembert Lait Cru (150g) (Cow) - Beillevaire

810 - BRUN DE NOIX (~450G) (COW)

1487 - P'TIT PAVE DU GOIS/ CARRE DE L'EST (200G) (COW)

17 - SAINTE MAURE DE TOURAINE AOP (250G) (GOAT)

21 – Valencay Aop (250g) (Goat) - Beillevaire

5109 - BRIE MAUBERT (~1KG) (COW)

5782 - TOMME AUX 7 FLEURS (~1KG) (COW)

371 - BLEU DE SEVERAC AOP (~965G) (COW)

7 - BRIE DE MEAUX AOP (~1.5KG) (COW)

152 - REBLOCHON FERMIER DE THONES AOP (~560G) (COW)

Reblochon is a traditional French cheese originating from the Thônes Valley in the Haute-Savoie region of the French Alps. - Semi-soft, smear-ripened cheese made from raw cow's milk - It features a soft, velvety, saffron-yellow to orange rind covered with a thin white mold. The paste (interior) is ivory to pale yellow, smooth, and supple, occasionally showing small holes. - Mild, nutty, and slightly earthy taste with a rich, creamy texture. The aroma is distinct, herbal, and slightly pungent due to the washed rind.

2472 - Feta Aop (150g) (Goat) - Beillevaire