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Phô Mai - Morbier Aop (~1.6Kg) (Cow) - Beillevaire

Nowadays, farmers make the Morbier wheel from a single milking, but they have kept the distinctive dark line that runs through it. This farmhouse Morbier is matured an extra 100 days in our natural stone cellar in Machecoul. Beneath the thin natural rind, the pale yellow paste is buttery and elastic with fragrances of hay, flowers and mushrooms. It has fruity long-lasting flavours, with a delicate creamy taste. Nicely balanced it is a great option for a flavoursome but delicate cheese. Milk : Unpasteurised cow's milk Mature time: Minimum 45 days
₫2,384,000
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Miêu tả
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Composition
Temperature
Hàng mát
Xuất xứ
Pháp
Reference Code
BEV0401-109

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