Nguyên liệu bánh

Sô Cô La Que - Chocolate Sticks 48% Cacao 3.2G (1.6Kg) - Valrhona

Bột Mì T65 - T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

Bột Mì T45 - T45 Fine D’Exception Flour (25Kg) - Minoterie Girardeau

Bột Mì Nguyên Cám T80 - T80 Wheat Bise Stoneground Flour (25Kg) - Minoterie Girardeau

Bột Mì Nguyên Cám Hữu Cơ - T150 Complete M Flour (25Kg) - Minoterie Girardeau

Bột Lúa Mạch Đen - T170 Rye Flour (25Kg) - Minoterie Girardeau

Bột Mì T55 - T55 Special Croissant Flour (25Kg) - Minoterie Girardeau

Phụ Gia - Sucro Emul - Foaming Agent (500G)-SOSA

Sô Cô La Trứng Phục Sinh - Milk & Gianduja Easter Eggs (100G) - Valrhona

Sô Cô La Trứng Phục Sinh - Dark & Milk Easter Eggs (100G) - Valrhona

An assortment of crunchy, nutty praline eggs, coated in either dark chocolate or Tanariva 33% ganache chocolate - a single origin Grand Cru from Madagascar.

Bánh bột nhào không nhân - 30081 - 6 Plaques Feuilletees 2kg

Bột bánh bột nhào không nhân - Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

Nho Khô - Sultanas Raisin Brover (1Kg) - Brover

Bánh Tiramisu Cake (1.5Kg) - C'Est Bon

Bánh Opera Cake (2.1Kg) - C'Est Bon

Passion Mousse (2.3Kg) - C'Est Bon

Bánh Mỳ Ý - Focaccia Bread With Provence Herbs (2Kg) - C'Est Bon

Bánh Quy - Oatmeal Raisin Butter Cookie (60G) - C'Est Bon

Bánh Quy - Chocolate Chunk Cookie (60G) - C'Est Bon

copy of Bánh Quy - Chocolate Chunk Cookie (60G) - C'Est Bon

Bánh Vanilla Muffins & Strawberry Filling (100G) - C'Est Bon

Bánh Banana & Milk Chocolate Filling (100G) - C'Est Bon

Bánh Quy White Chocolate Peanut Butter Cookie (60G) - C'Est Bon

Bánh Chocolate Muffins & Chocolate Filling (100G) - C'Est Bon

Bánh Chocolate Lava Cake (80G) - C'Est Bon