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Monkfish Liver (90G) - J.C.David
₫194,000
Tax included
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Description
With a delicate aroma and texture, these monkfish livers are harvested and prepared by hand, garnished only with fleur de sel and white pepper, quite simply.
Take the jar out of the refrigerator 15 minutes before your recipe.
Serve on buttered toast with a twist of pepper and a lemon zest.
Ingredients: MONKFISH liver (caught in the English Channel and Celtic Sea) 98%, fleur de sel 1.2%, coarse salt, Espelette pepper.
Composition
- Temperature
- Dry
- Origin
- France
About JC DAVID
Our products are enjoyed just as they are or cooked. Make them your own, create your own recipes or enjoy our shared recipes. We will be delighted to share your recipes with others…
